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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Tar Roses Pinot Grigio $143.94/Case of 6
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Available in cartons of six
Pinot Gris Grigio by Tar Roses of Heathcote. .
FromTar Roses
VarietalPinot Gris Grigio
RegionHeathcote / Victoria
EachDozen
23.99 287.00
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Tar Roses Chardonnay
Available in cartons of six
By Tar Roses
Varietal Chardonnay
Region Mornington / Victoria
Each $35.99
Dozen $431.00
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Tar Roses Heathcote Fog Nebbiolo
Available in cartons of six
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
Each $47.99
Dozen $575.00
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Tar Roses Heathcote Nebbiolo
Currently out of stock
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
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Tar Roses Heathcote Sangiovese
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Heathcote Shiraz 2008
Currently out of stock
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
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Tar Roses Lewis Riesling
Available in cartons of six
By Tar Roses
Varietal Riesling
Region / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Mediterraneo Rose
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Miro
Currently out of stock
By Tar Roses
Varietal Grenache Cariñena Shiraz CabernetSauv
Region Priorato / Spain
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Tar Roses Pinot Grigio
Available in cartons of six
By Tar Roses
Varietal PinotGris Grigio
Region / Victoria
Each $23.99
Dozen $287.00
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Tar Roses Pinot Noir
Available in cartons of six
By Tar Roses
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Tar Roses Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Tempranillo
Available in cartons of six
By Tar Roses
Varietal Tempranillo
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses The Rose Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
Each $53.99
Dozen $647.00
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Tar Roses

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

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